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Our Menu

Menu

Antojitos Clasicos

El Pambazo photo

El Pambazo

$13.00
From the streets of Mexico City, a guajillo sauce dipped bollilo filled with potatoes and chorizo. Topped with lettuce, queso fresco, and sour cream.

Torta Clasica

$13.00
Choice of protein on a grilled bolillo with smoked ham, mayo, avocado, tomato, jalapeno, and cheese.

Lonche de Barbacoa

$13.00
Slow-cooked tender barbacoa served on a grilled bolillo with mayo, onions, cilantro, and cabbage.

Quesadilla

$13.00
Flour tortilla filled with Monterrey Jack cheese and choice of protein.

Tostada

$7.00
Choice of protein on a fried corn tortilla with mayo and beans. Topped with lettuce, tomato, sour cream, queso fresco, and avocado.
El Padringo Ignacio photo

El Padringo Ignacio

$14.00
Choice of protein on a layered bed of tortilla chips and beans. Topped with lettuce, pico de gallo, guacamole, queso fresco, and sour cream.

Chilaquiles

$14.00
Lightly fried corn tortilla quarters simmered in your choice of sauce and covered with cheese.

Chilaquiles with Egg

$16.00
Lightly fried corn tortilla quarters simmered in your choice of sauce and covered with cheese.

Chilaquiles with Meat

$16.00
Lightly fried corn tortilla quarters simmered in your choice of sauce and covered with cheese.
Camarones a la Diabla photo

Camarones a la Diabla

$18.00
Sauteed shrimp in a chipotle cream sauce.

Camarones al Mojo de Ajo

$20.00
Butterflied shrimp simmered in a rich butter and garlic sauce. Served with rice and a side salad with choice of tortillas, tostadas or crackers

Tilapia Fillet

$20.00
A tilapia fillet, breaded or grilled.

Pescado Entero

$20.00
Whole deep-fried catfish marinated in lime and other flavorful seasonings.

Toastada de Ceviche

$8.00
A mix of fresh diced shrimp, cucumber, tomato, onion, and cilantro cured in fresh lime juice and other citric juices.

Coctel de Camarones

$16.00
A combination of shrimp, avocado, fresh lime juice, cucumber, onion, chili pepper, and cilantro in a refreshing house-made tomato cocktail sauce.
Agauchiles photo

Agauchiles

$20.00
Dish from the Pacific coast of Mexico. Shrimp, cucumber, and red onion cooked in lime juice, seasoned with spicy flavors.

Sopa

Pozole Verde

$16.00
A Mexico City style chicken soup with bacon and hominy in a green tomatillo and poblano pepper broth.

Pozole Blanco

$16.00
A savory pork soup with hominy made with various spices and herbs.

Pozole Rojo

$16.00
A traditional pre-hispanic soup with pork, red guajillo broth and hominy.
Sopa Azteca photo

Sopa Azteca

$16.00
A traditional Mexican chicken soup in a chile pasilla, tomato, garlic, and onion broth. Topped with tortilla strips, avocado, queso fresco, sour cream, and a chipotle pepper.

Menudo

$16.00
A traditional Mexican soup with beef stomach, red guajillo broth and hominy.
Festival Del Pozole photo

Festival Del Pozole

$22.00
For those that want to sample all 3 of our delicious house-made pozoles.

Caldo De Res

$20.00
A traditional flavorful beef soup filled with lots of vegetables.

Ensaladas

Taco Salad

$10.00
A fried tortilla shell filled with choice of protein on a bed of beans. Topped with lettuce, cheese, sour cream, guacamole, and pico de gallo.

Ensalada de Nopal

$12.00
Chopped cactus tossed with tomato, red onion, cilantro, olive oil, and fresh lime juice. Topped with queso fresco.
La Senorita photo

La Senorita

$14.00
Grilled chicken, mix of greens, tomato, cucumber, avocado, corn and tortilla strips. Choice of dressing. Ranch or Carribean mango vinaigrette.

Botanas

Guacamole

$10.00
Fresh, authentic Mexican guacamole.

Rajas Con Queso

$10.00
Sauteed poblano peppers and onions, in melted cheese. Served on a bed of flour tortillas.

Elote

$8.00
Corn cooked with butter, topped with mayo, lime, cheese, and chili powder.

Queso

$9.00
A perfect blend of our queso blanco. Plain or with spinach.

Loaded Cheese Fries

$10.00
Fries topped with rich creamy cheese and bacon bits.

Stuffed Bacon Jalapenos

$10.00
Grilled sliced jalapenos with cream cheese wrapped in savory smoked bacon.
Picaditas photo

Picaditas

$12.00
Lightly fried corn masa topped with beans, red salsa, queso fresco, and grilled shrimp.

El Botanero

$14.00
Flautas. 2 chicken. Cheese quesadilla bites and picaditas. 2 shrimp.

TEX MEX BOWL

$14.00
Steak, chicken,shrimp topped with cheese dip and pico de gallo

Del Corral

Fajitas photo

Fajitas

$20.00
Choice of protein, grilled on a bed of onions and bell peppers.
Molcajete photo

Molcajete

$25.00
A mix of chorizo, smoky carne asada, grilled cactus petals, chicken and shrimp grilled onions, and Oaxacan cheese melting into a stewy mix of chiles and tomatoes.

Parillada

$60.00
A combination of arrachera, chicken, sausage, and shrimp. Grilled on a bed of onions, bell peppers, and jalapenos. Topped with avocado.

Sierra y Mar

$22.00
Tender beef sirloin flap and shrimp grilled on a bed of onion.

Arrachera

$20.00
Tender beef sirloin flap steak grilled on bed of grilled onions, pico de gallo, shredded cheese, and tortillas.

Steak Ranchero

$22.00
A flank steak topped with a mild tomato and chile sauce.

Poblano Steak

$22.00
Savory marinated steak topped with a creamy poblano and spinach sauce on a bed of grilled veggies.

Punta de Res

$20.00
Steak tips sauteed Mexican style with onions, tomatoes, and jalapenos. All seasoned with a ranchero sauce.

Mole Rojo

$17.00
Grilled chicken topped with an authentic sweet and savory mole sauce made with aromatic spices.

Pollo a la Plancha

$19.00
A marinated grilled chicken breast topped with queso blanco.

Pollo de Mama Tona

$17.00
A grilled chicken breast, simmered in a chipotle cream sauce.

Chicharron de Ribeye

$25.00
Simultaneously tender and crispy fried ribeye steak strips paired perfectly with fresh guacamole served in a molcajete. Definitely a Mexican delicious.

Top Sirloin

$22.00
Most popular because they are heart and flavorful.

KS City Strip Steak

$24.00
Kansas City strip steak is world famous for rich steak flavor.

De la Casa

Gorditas la Comadre photo

Gorditas la Comadre

$15.00
3 deep fried gorditas filled with choice of ground beef and potatoes or shredded chicken.

Chile Relleno

$15.00
Battered poblano pepper stuffed with cheese, deep-fried until golden brown.

Flautas

$14.00
4 corn tortillas rolled and fried filled with shredded chicken.

Tamal Plate

$14.00
Mesoamerican traditional dish, corn masa filled with pork in a red chili sauce wrapped up in a corn husk.

Hamburgusa Villahermosa

$14.00
100% Angus beef patty, topped with a slice of pineapple, jalapenos, pepper jack cheese, lettuce, tomato, and ham.

Beef Barbacoa

$20.00
1 lb. of our slow-cooked tender barbacoa. Served with tortillas, cilantro, onion, and lime.

Carnitas Plate

$17.00
Tender seasoned and roasted pork.

Steak and Eggs

$22.00
Tender seasoned and roasted pork. Served with rice, beans, guacamole, pico de gallo, and tortillas.

Asado de Boda

$16.00
By chef Ninfis. Traditional dish from Durango, Mexico. Usually served at weddings, consists of slow cooked pork in an elaborate guajillo sauce.

Asado Verde

$16.00
Slow cooked pork in a fire roasted delicious green sauce.

Combination Plate

$14.00
A single enchilada, hard shell taco, tamal, and side of rice or beans.

Enchiladas

Durango

$14.00
Sweet and savory red sauce stuffed with queso fresco. Topped with queso fresco, onions, and sour cream.

Verdes

$14.00
Shredded chicken tomatillo and jalapeno sauce. Topped with onions, cilantro, and sour cream.

Rojas

$14.00
Ground beef traditional guajillo red sauce. Topped with shredded cheese and sour cream.

Queso

$14.00
Ground beef home queso blanco topped with cheese.
Mole photo

Mole

$14.00
Traditional mole sauce. Topped with cheese and sesame seeds.

La Bandera

$14.00
1 verde, 1 queso, and 1 rojo. Arranged to represent the Mexican flag.

Del Mar

$17.00
Shrimp enchiladas covered in our spicy diabla chipotle sauce.

Burritos

El Burrito del Norte

$15.00
Choice of protein with beans, rice, and shredded cheese inside.

Costa y Sierra

$16.00
Grilled shrimp and beef, sauteed in a chipotle sauce with rice and pico de gallo.

Tex - Mex

$16.00
Chicken fajita, beef fajita, or combination with shredded cheese.

Ahogado

$16.00
Choice of protein with beans, rice and shredded cheese inside. Smothered in choice of salsa verde or queso blanco.

Chimichanga

$16.00
Choice of protein with beans and rice inside. Deep-fried to a golden perfection and smothered in queso blanco.

Tacos

Taco Chooj

$4.00
Organic stone ground blue corn soft tortilla with choice of protein. Topped with onion and cilantro and a side of grilled onion.

Taco Americano

$4.00
Fried flour shell filled with choice of protein. Topped with lettuce, tomato, and cheese.

Taco Light

$4.00
Lettuce wrap taco with choice of protein. Topped with pico de gallo.

Taco Bowl

$8.00
Choice of protein topped with lettuce, pico de gallo, and guacamole.
Tacos el Compadre Dinner photo

Tacos el Compadre Dinner

$13.00
3 soft corn tortilla tacos with choice of protein. Topped with onion and cilantro. Served with a side of rice and beans.

Los Tres Mosqueteros

$10.00
3 soft tortilla tacos with choice of arrachera, tilapia or shrimp. Topped with pico de gallo and a side of grilled onions.

Mulitas

$14.00
Tacos on steroids, two tacos with melted cheese and protein of your choice, topped with pico de gallo and a side of your choice

A la Carte

Taco

$3.50

Flauta

$3.00

Chile Relleno

$5.00

Refried Beans

$3.00

Flour Tortillas

$2.00

Grilled Onions

$1.00

Burrito

$5.00

Tamal

$3.50

Fries

$4.00

Charro Beans

$3.50

Blue Corn Tortillas

$3.00

Grilled Veggies

$3.00

Enchilada

$3.00

Gordita

$3.50

Rice

$3.00

Corn Tortillas

$1.00

Chiles Toreados

$1.00

Black Beans

$2.00

Desserts

Pastel de Tres Leches

$10.00

Churro

$3.00/+
1 Piece $3.00 | 2 Pieces $6.00

Flan Napolitano

$8.00

Sopapillas

$8.00

Fried Ice Cream

$10.00
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