Our Menu

From the streets of Mexico City, a guajillo sauce dipped bollilo filled with potatoes and chorizo. Topped with lettuce, queso fresco, and sour cream.

Choice of protein on a grilled bolillo with smoked ham, mayo, avocado, tomato, jalapeno, and cheese.

Slow-cooked tender barbacoa served on a grilled bolillo with mayo, onions, cilantro, and cabbage.

Flour tortilla filled with Monterrey Jack cheese and choice of protein.

Choice of protein on a fried corn tortilla with mayo and beans. Topped with lettuce, tomato, sour cream, queso fresco, and avocado.

Choice of protein on a layered bed of tortilla chips and beans. Topped with lettuce, pico de gallo, guacamole, queso fresco, and sour cream.

Lightly fried corn tortilla quarters simmered in your choice of sauce and covered with cheese.

Lightly fried corn tortilla quarters simmered in your choice of sauce and covered with cheese.

Lightly fried corn tortilla quarters simmered in your choice of sauce and covered with cheese.

Sauteed shrimp in a chipotle cream sauce.

Butterflied shrimp simmered in a rich butter and garlic sauce. Served with rice and a side salad with choice of tortillas, tostadas or crackers

A tilapia fillet, breaded or grilled.

Whole deep-fried catfish marinated in lime and other flavorful seasonings.

A tilapia fillet dressed with a colorful tomato salsa mix.

Succulent juicy shrimp cooked in a delicious and mild sauce.

A mix of fresh diced shrimp, cucumber, tomato, onion, and cilantro cured in fresh lime juice and other citric juices.

A combination of shrimp, avocado, fresh lime juice, cucumber, onion, chili pepper, and cilantro in a refreshing house-made tomato cocktail sauce.

Dish from the Pacific coast of Mexico. Shrimp, cucumber, and red onion cooked in lime juice, seasoned with spicy flavors.

A Mexico City style chicken soup with bacon and hominy in a green tomatillo and poblano pepper broth.

A savory pork soup with hominy made with various spices and herbs.

A traditional pre-hispanic soup with pork, red guajillo broth and hominy.

A traditional Mexican chicken soup in a chile pasilla, tomato, garlic, and onion broth. Topped with tortilla strips, avocado, queso fresco, sour cream, and a chipotle pepper.

A traditional Mexican soup with beef stomach, red guajillo broth and hominy.

For those that want to sample all 3 of our delicious house-made pozoles.

A traditional flavorful beef soup filled with lots of vegetables.

A fried tortilla shell filled with choice of protein on a bed of beans. Topped with lettuce, cheese, sour cream, guacamole, and pico de gallo.

Chopped cactus tossed with tomato, red onion, cilantro, olive oil, and fresh lime juice. Topped with queso fresco.

Grilled chicken, mix of greens, tomato, cucumber, avocado, corn and tortilla strips. Choice of dressing. Ranch or Carribean mango vinaigrette.

Fresh, authentic Mexican guacamole.

Sauteed poblano peppers and onions, in melted cheese. Served on a bed of flour tortillas.

Corn cooked with butter, topped with mayo, lime, cheese, and chili powder.

A perfect blend of our queso blanco. Plain or with spinach.

Fries topped with rich creamy cheese and bacon bits.

Grilled sliced jalapenos with cream cheese wrapped in savory smoked bacon.

Lightly fried corn masa topped with beans, red salsa, queso fresco, and grilled shrimp.

Flautas. 2 chicken. Cheese quesadilla bites and picaditas. 2 shrimp.

Choice of protein, grilled on a bed of onions and bell peppers.

A mix of chorizo, smoky carne asada, grilled cactus petals, chicken and shrimp grilled onions, and Oaxacan cheese melting into a stewy mix of chiles and tomatoes.

A combination of arrachera, chicken, sausage, and shrimp. Grilled on a bed of onions, bell peppers, and jalapenos. Topped with avocado.

Tender beef sirloin flap and shrimp grilled on a bed of onion.

Tender beef sirloin flap steak grilled on bed of grilled onions, pico de gallo, shredded cheese, and tortillas.

A flank steak topped with a mild tomato and chile sauce.

Savory marinated steak topped with a creamy poblano and spinach sauce on a bed of grilled veggies.

Steak tips sauteed Mexican style with onions, tomatoes, and jalapenos. All seasoned with a ranchero sauce.

Grilled chicken topped with an authentic sweet and savory mole sauce made with aromatic spices.

A marinated grilled chicken breast topped with queso blanco.

A grilled chicken breast, simmered in a chipotle cream sauce.

Savory and tasty dish marinated for hours to create a delicious and robust flavor.

Simultaneously tender and crispy fried ribeye steak strips paired perfectly with fresh guacamole served in a molcajete. Definitely a Mexican delicious.

Most popular because they are heart and flavorful.

Kansas City strip steak is world famous for rich steak flavor.

3 deep fried gorditas filled with choice of ground beef and potatoes or shredded chicken.

Battered poblano pepper stuffed with cheese, deep-fried until golden brown.

4 corn tortillas rolled and fried filled with shredded chicken.

Mesoamerican traditional dish, corn masa filled with pork in a red chili sauce wrapped up in a corn husk.

100% Angus beef patty, topped with a slice of pineapple, jalapenos, pepper jack cheese, lettuce, tomato, and ham.

1 lb. of our slow-cooked tender barbacoa. Served with tortillas, cilantro, onion, and lime.

Tender seasoned and roasted pork.

Tender seasoned and roasted pork. Served with rice, beans, guacamole, pico de gallo, and tortillas.

By chef Ninfis. Traditional dish from Durango, Mexico. Usually served at weddings, consists of slow cooked pork in an elaborate guajillo sauce.

Slow cooked pork in a fire roasted delicious green sauce.

A single enchilada, hard shell taco, tamal, and side of rice or beans.

Sweet and savory red sauce stuffed with queso fresco. Topped with queso fresco, onions, and sour cream.

Shredded chicken tomatillo and jalapeno sauce. Topped with onions, cilantro, and sour cream.

Ground beef traditional guajillo red sauce. Topped with shredded cheese and sour cream.

Ground beef home queso blanco topped with cheese.

Traditional mole sauce. Topped with cheese and sesame seeds.

1 verde, 1 queso, and 1 rojo. Arranged to represent the Mexican flag.

Shrimp enchiladas covered in our spicy diabla chipotle sauce.

Choice of protein with beans, rice, and shredded cheese inside.

Grilled shrimp and beef, sauteed in a chipotle sauce with rice and pico de gallo.

Chicken fajita, beef fajita, or combination with shredded cheese.

Choice of protein with beans, rice and shredded cheese inside. Smothered in choice of salsa verde or queso blanco.

Choice of protein with beans and rice inside. Deep-fried to a golden perfection and smothered in queso blanco.

Organic stone ground blue corn soft tortilla with choice of protein. Topped with onion and cilantro and a side of grilled onion.

Fried flour shell filled with choice of protein. Topped with lettuce, tomato, and cheese.

Lettuce wrap taco with choice of protein. Topped with pico de gallo.

Choice of protein topped with lettuce, pico de gallo, and guacamole.

3 soft corn tortilla tacos with choice of protein. Topped with onion and cilantro. Served with a side of rice and beans.

3 soft tortilla tacos with choice of arrachera, tilapia or shrimp. Topped with pico de gallo and a side of grilled onions.

1 Piece $3.00 | 2 Pieces $6.00